Hello lovelies! It’s the first day of a shiny, new month and that means it’s time for me to fire up another 30 Day Challenge. It’s month 5, and so far I’ve tackled Jillian Michaels, an hour of reading every night (readers’ choice), cutting sugar, and keeping a detailed daily food and exercise journal.
Cutting sugar has by far been my least favorite. I don’t like it when my food is messed with. Particularly my sugar food.
I also like to eat animals. I do. I went vegetarian a long time ago after reading Skinny Bitch (I’m sorry, I wish it were more academic, but we do truth tellin’ here), and I only made it eight months. It was a gradual decline. I started sneaking ham sandwiches when my friends weren’t around and told myself they were a one-time thing and then before I knew it, it was Thanksgiving and I might as well have shoved my head directly up that turkey butt (Exhibit 1).
In all sincerity I’ve become much more cognizant over the years about what I put in my mouth (stop it), partly due to my effort to get fit in my 365 Day Challenge, version 2013, and partly because I became aware of how terrible the food industry is to animals, which I love and adore in an Elmyra Duff fashion. I’ve learned to vote with my money and though it has been a difficult budget adjustment for me, I buy grass fed beef, free range chickens, and try to make environmentally- and ethically-conscious choices.
But now it’s time to go hard. Trying to read more and eat less sugar and work out are good and dandy 30 Day attempts, but I can’t imagine any 30 Day Challenge I would hate more than going vegan and that makes it real juicy. I owe a few readers this challenge as well – some of whom have even offered to help me along the way.
I’m not even sure what I can eat today. I mean, I know what I can’t eat. I grabbed a banana and a granola bar this morning and I’m going to have to read a lot of vegan food blogs very quickly because for a long time my major food groups were Cheez Its, Pizza, Hoagies, Macaroni and Cheese, and Ice Cream.
Those all sound delicious and they’re all off-limits. This is going to be an actual challenge.
There are lots of reasons that this is both the perfect and the worst time to do this. It’s the next natural step in my increasingly healthy lifestyle adjustments, and it doesn’t hurt that a powerful dose of nutrients and body love will help an upcoming photo shoot and summer season look more appealing… but it’s also a month full of food celebrations thanks to a recent job change, and several business meetings at restaurants that will simultaneously test my willpower and my knowledge of what’s safe to put in my piehole.
The truth is that there is never a “good” time to start anything. There are always challenges. Change, even if temporary, is not easy. For 30 days in a row, I have to do this regardless of guilt I may feel for not eating something homemade, the waste I might incur by not partaking in unexpected and generous food gifts, and the overwhelming cravings I’ll battle when one of my aforementioned major food groups comes sexily whispering into my ear.
I’ll admit that I’m really clinging to two things for panic relief: there’s a kick-butt veggie stir fry offered at the joint down the street, and I know an ice cream shop that pushes vegan offerings.
The premise of Lollipop Tuesdays, 30 Day Challenges, and 365 Projects is to do something that you aren’t sure you can do, that you don’t necessarily want to do, and from which you might learn a great deal. For me, this definitely fits the bill. The timing is terrible, the excitement is difficult to muster, and the reward might be incredible. If you want to hop on board, you can start with your very next meal and count forward thirty days.
I’ll see you on the other side.
Vegan Jackie, out. ♣