Tag Archives: food

I Think I’m Gonna Gag

21 May

Image is a genuine replica of the box laying before me. Courtesy of Da Yoopers Catalog - click the image to go buy your very own Lollipop Tuesday challenge.

Right now as I sit here, there is a box of crickets sitting on my coffee table, staring me in the face.

 Sour Cream and Onion, to be specific.

It’s there because Dave loves me and when he recently took a trip to Nashville just for the heck of it, he saw them and thought he’d do me a favor for a Lollipop Tuesday.   He was in Nashville.  He could have brought back boots, a country music CD, a butt cheek with a the smeared, faded signature of a country starlet, or a shirt that said “My boyfriend went to Nashville and all I got was this lousy t-shirt”.   But he remembered that I’ve been hunting for something repulsive to eat for one of my Lollipop Tuesdays (suggested by some of my not-so-easily-pleased readers), and lugged back a box of crickets.   That’s love.

I am petrified with fear.

I can just imagine their crunchy back legs rolling around in my mouth as I masticate them.  I can imagine their once-upon-a-time summer song.  The late nights I stayed in bed, happy to hear them causing a ruckus in my backyard.  I don’t know if I can do this.

Unfortunately, I think I’m going to have to.  I already have one Lollipop Tuesday I’m putting off until I “feel up to it”, which is the lovely poll I took a few weeks ago on whether or not I had to repeat my open mic session due to light attendance that particular evening. And because 51.16% of you are cold and heartless, you voted a do-over.    So that’s still on the to-do list.

The last thing I need in addition to my overwhelming guilt and fear to do another open mic is a box of crickets staring me in the face.

Dave says they’re like chips.  “Just think of them as little chips”, he says.  But they’re not chips.  They’re insects.  And I can see their eyes.

They’ll be staring into my soul while I sleep at night. 

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Neon Toast: An Original

10 May

Last night I went to an art auction benefit.  An art auction.  Like, a silent one.  With paddles.

Okay, they didn’t really have paddles.  And quite frankly, I was disappointed.  But there was art and there was auctioning and apparently these days people are just running around pretending that you don’t need paddles to make it official.

You do.

So there I was, mingling with community folks and pretending I thought things were funny and holding a drink in my hand so I only had to think about to do with one arm and not two.   I walked around, I looked at poorly displayed art, and I looked at silent auction items for which I didn’t even have enough money to start the bid.   Not just on my person, but in my bank account.   

Did I mention that this was a benefit for the LGBT community?

I was there for only two hours and my coworker was invited to a naked party, I saw a man very disappointed with the state of the flowers in the table arrangements, and I’d seen enough amusing outfits to make even my third grade self look bland.   Also, the auction opened with a belly-dancing act.  Which I thought strange.

I also thought about how I’ve never seen a fit belly-dancer.  And then I thought about how it is that I’ve come to know so many belly-dancers.

There was food, but it was for the most part ridiculous.  There was a table with a chef that put a packaged, unlabeled confection out for the taking, but I stayed away from it because it looked like a moldy Nutter Butter.   It was slightly longer and slightly more rounded, but it was most certainly a moldy Nutter Butter.   I got really excited when I saw a whole room of free sushi from one of my favorite fish restaurants, but somehow the Event Coordinator didn’t think of the fact that it was on the top floor of an enclosed, unairconditioned room that was going to be chock full of people that evening.   So by the time I’d pushed myself through the moist bodies to the tail of the food line, I was so disgusted by my back sweat and other people’s dewy skin that the idea of raw fish suddenly wasn’t so awesome.

I’m not convinced the auctioneer was any good.  Actually, I feel safe saying he kind of sucked.  Without any certification or training in the basics of Auctioneering, I declare him to be of little worth.    He was heckling the audience for not bidding generously.  In fact, he called out one of the sponsors of the event, which happened to be a well-known financial company, as if the folks that were there were supposed to be bidding away the company’s fortune.  I was pretty nervous.  After all, I was there representing an 8 billion dollar company and if this guy thought I was walking around with a portion of it in my pocket, he was sorely mistaken.

The auction took place in an auditorium with a balcony and at one point he suggested that all the people who intend on bidding come downstairs and everyone else go upstairs.  You know, a sort of a separation-by-class thing.  No big deal. 

The truly preposterous part of it all was that there was not an overwhelming sense of labor put into providing backstory for each piece.  At one point, when reading the notes on a piece from a Latina artist, the speaker couldn’t pronounce it and clearly didn’t look at the cards before she came that evening.  She literally said “(Insert Artist Name Here) studied in Blah blah blah and blah blah blah.  Sorry folks, I wasn’t paying attention in Spanish class.”

WHAT?!  I’m sorry, excuse me.  WHAT?! 

People’s idiocy, not to mention lack of respect, is sometimes astounding.  

I kid you not – they followed up that beautiful linguistic display by putting up a decent looking oil painting in a magnificent frame and saying “Well, to be honest we don’t really know anything about this one but we are sure  it will make a beautiful addition to your home Retail value, $3,700, We’ll start the bidding at $350.”

No one bid.

No one bid because after watching you heckle the audience, put on a witch hunt for any members of financial firms, and mock people who passed on an item after a few bids, they weren’t exactly prepared to drop a couple thousand on something YOU DIDN’T EVEN RESEARCH.  I could have made up something that would have at least made it interesting.  I could have whipped up a backstory for that sucker so super cool that even though no one believed it, they would bid on it just to be a part of the saga.

It got really awkward after a while.  One item had to start at 5 dollars.  That’s embarrassing.

So after I felt I’d endured enough of the misery, I left.  Though I’d been there for 2 hours, it was going to go not-so-strong for another 3 and that would have been certain death.

There was certainly a strange feeling that overcame me while I was there.  It was kind of like the feeling I get when I want to jump off a bridge for the thrill of it and not to kill myself.  Every time a ridiculous item came up that was within my bidding range (you know, if I dumped my entire checking account out at once), I’d fantasize about raising my number.  I’d think, What if I pretended to be a mysterious rich socialite tonight and bid on something? What if I went head to head with this guy on this bright neon painting of toast?

I didn’t get the toast.  But I did recreate it for you here:

Happy Lollipop Tuesday. 

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Salads Are for Rabbits and Baby Eaters

6 May
File:5aday salad.jpg

Gross.

I hate salads.

The only way I’ll happily eat grass is if you dress it up so that I can’t recognize it as such.  I need chicken, cheese, and a creamy dressing – and let’s face it: by the time all that’s in the mix, it’s not healthy anymore so what’s the point of even trying.   I can find burgers with less calories than some salads.

I keep trying different dressings, different mixtures, different greens and it always reverts to the same miserable experience.  I don’t like rabbit food.  I was raised on cheese and grease and bread and that’s what I like.  Sad, but true.

Now I’m not so sure I can say I hate all salads. There are lots of types of salads and I’m not really sure what the term “salad” even means since there can be potato salad, fruit salad, etc.  Maybe salad is just a word for “miscellaneous stuff”.  Maybe fruit salad just means “miscellaneous fruit stuff”.

In that case, I don’t like salads because I can’t trust them.   Just because I like macaroni salad that I buy a local grocer doesn’t mean I’ll like your grandmother’s or your uncle’s, because I have absolutely no idea what those people are putting in it.   The one at my local grocer could make potato salad out of potatoes, mayonnaise and eggs and your grandmother could make it out of potatoes, mayonnaise and babies.

You can’t trust something with no boundaries.

I think I’m done trying.  I have shoved too many green and purple leaves down my throat and chugged water to keep them down.    I’ve bought fancy lettuce, baby lettuce, cheap lettuce, and pre-mixed lettuce.  I’ve tried 4 dollar salad dressings that go right in the trash.  Salads are stealing my money and my joy and I won’t have it any longer.  Today, I officially renounce salads.

Let the revolution begin

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The Thing About Baking Cookies Is

27 Apr

File:Raw cookie dough in cookie clumps.jpg

When I die, I’m fairly certain it will be from salmonellosis.  And soon.

I have personally ingested more raw cookie dough in my 25 years than all the children you know combined.   My mother constantly yelled at me when I was little for getting into it.  In my defense, my mother owned a cake business and it’s ridiculous to let your child help and not expect them to lick every leftover bowl.

It was the fun part.

The awesome thing is that I’m all grown up now and I can have raw cookie dough whenever I want it.  I’ve been known to bake entire batches of brownies, and cookies, – even an entire cake – simply to eat the batter and dough.    Don’t get me wrong – it’s not bad when it comes out of the oven, but I really prefer it prior.

The problem seems to be that I’ve slowly changed my method from cleaning the well-scraped bowl to blatantly picking up entire gobs of it at a time.  I made an enormous container of chocolate chip cookies last night and managed to eat 5 baked cookies and close to their equal weight in raw cookie dough.

And it was delicious.

I think the only way to stop myself is to stop baking altogether.  There’s no resisting the powerful call of sugary, raw beauty.  Quite frankly, I suck at resistance.  But I really don’t want to stop because I just love baking so darn much.  Making cookies is one of the most therapeutic activities I can possible conjure.  All the ingredients are simple and delicious, the recipe is easy, you can mix it with your hands, and everyone loves them.  Baking cookies tends to all my major needs.  Just one batch of cookies provides a myriad of benefits:

  • satisfies my craving for chocolate
  • makes me feel like I’m doing something productive
  • gives me something to show Dave I lurve him
  • have a backup gift or host’s gift ready at all times
  • gives me a reason to listen to rock out to music between batches
  • provides a killer arm workout by hand mixing cold sticks of butter
  • improves my sense of time lapse by not setting a timer and trying to “feel” when they are done
  • is a great chance to eat a startling amount of cookie dough

How can I possible resist making them when there are so many positive outcomes?

So if I don’t post tomorrow morning, it’s safe to assume I’ve been hospitalized for symptoms of salmonellosis.  I’ll update as soon as I can convince the nurse I have a successful blog to maintain.  

It might be a while. ♣

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Mystery McMuffin

22 Apr

File:Egg McMuffin.JPG

Yesterday I was accosted by the sudden need for an Egg McMuffin.

I thought about heading over to Starbucks, where they would happily microwave the same mess of egg for me but only the whites.  And with turkey bacon instead of ham.  And with a whole wheat English Muffin instead of a white one.

But that was a serious bastardization of the root of my desire.   Let’s get real – I wanted McDonald’s.   Those days are rare – and hard ones to get through – but we all have our crosses to bear.  I promptly B-lined for my local Mickey D’s and placed my order with the cashier:

Hi! Can I please have an Egg McMuffin sandwich?”

She looked at me confused, one eye seemingly wandering to the back of her head to consider the English language for a spell.   When her eye returned to me, she said “Ma’am – can you slow down? You want what now?”

…”An Egg McMuffin please”

She studied my face for a moment and repeated “O….kay…. an Egg….Mc…Muffin Meal.”

I politely stopped her – “Um, no, I just want the sandwich.  Not the meal.”

“Oooooh! Just the sandwich.   Okay.  An Egg McMuffin.”

She said the term “Egg McMuffin” as if it held some sort of mystery.  I don’t know what the problem was.  I mean, I was using their stupid freaking term for a muffin.  Trust me – I’d love to just ask for ham, egg, and cheese on an English Muffin, but you imbeciles insist on branding it with a prefix.   Sheetz does the same thing.  They’ve got shmagels and shmuffins but they don’t actually make you say the terms out loud.  Everything is done through touch screens because even they are embarrassed to speak the atrocities they’ve committed on the English language.    So if you make me say McMuffin, you’d better darn well recognize the term the first time around.  

I was, however, impressed with the turnaround time.  I no sooner handed her my hard-earned American dollars than she placed a hot Egg McMuffin in my hand as if she just kept them on a shelf behind her.   And then I realized – she does.

The problem came when I happily unwrapped it at my desk 10 minutes later and saw “Made with fresh-cracked eggs*” on the wrapper. 

You see, my discomfort lay in the asterisk.  The asterisk is the “j/k” of the grammar world.  Essentially, it’s a way for anyone to lie about anything whatsoever to people who don’t read fine print – which is pretty much everyone. 

Like this:

“MADE WITH REAL BEEF!*”

*LOL jk

It was when I saw the asterisk that I remembered how quickly she handed me the sandwich.  In retrospect, I should have pushed it back to her and said “No.  No, there’s no way you cracked two fresh eggs and cooked them into a perfect square in that amount of time.  I can’t even open an egg carton that quickly.  I will wait for you to crack and cook two fresh eggs.”

But I did not.  And at my desk, with the spongy egg rolling around in my mouth, I recalled pegoleg’s post (owner of a Freshly Pressed Triple Crown) about KFC’s mysterious honey sauce.    Maybe the cashier made me slow down and repeat myself so that I could think through my decision.  Maybe her eye was rolling backward into her socket so that she could face her moral dilemma.    Maybe she feels bad for serving instant eggs and asterisks.

That’s right – that’s what I cut out all fast food from my diet.  Because it super sucks. …Until the next time I get a real hankerin’

We all have our crosses to bear. 

P90X Update: Fail.  That is all.

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Follow the Brown Rabbit

30 Mar

Image is "Roland the Headless Chocolate Bunny" by ozyman666. Click the image to go to his flickr.

 

Last night I was a raw, unbridled beast.  I found myself in the deep angst of a chocolate craving.

It’s absurd and truly sad the being I am reduced to when in need of the blessed cacao bean.

When the craving hit, it almost instantly doubled in size upon the realization that I didn’t actually have any chocolate in the house.  Any. I kept trying to tell myself I could just eat things that tasted like chocolate but weren’t actually chocolate.  But without those either, I had to give up altogether and just eat everything with even a gram of sugar in my entire apartment.  That proved simultaneously fattening and unsatisfactory.

Suddenly, I remembered something Dave had mentioned about a chocolate bunny a friend had given him the other day.

I was having a similar test of gluttony the day that Dave was gifted that chocolate bunny and he off handedly remarked that if I wanted, I could have it.  Yes.  That was precisely what he said.  And since I was hungry for chocolate again and didn’t take him up on the offer the first time around, the deal was still on any time I wanted, right?

So I went rabbit hunting.

I searched this apartment high and low, like an eager, foul beast.  I immediately went to his book bag but found nothing except books.  I didn’t even accidentally see anything incriminating.  The whole bag was just hippie sentiments and books.

What a nerd.

Maddened, I went to his bedroom.  I looked on every surface, I picked up clothes from the floor, and would have done low, low deeds to have gotten a glimpse of that beautiful eared confection.

My search proving worthless, I decided to use logic.   Cupboards!  Dave’s a straightforward kind of guy.  He probably thinks chocolate bunnies are food and food goes in the kitchen.  Please think that, Dave.

I ran to the kitchen ravenous enough to upturn any edible rodents of any kind and claim them as my prize.  But there was no rabbit.

Suddenly, it hit me: think smaller!

I rushed back to the book bag and slid my hand in the small side pocket to reveal a crinkly candy wrapper encasing one beautiful, hollowed-out milk chocolate bunny made by…. Palmer?!?!?   You’ve gotta be kidding me.

I wanted Dove.  Godiva.  Cadbury. You know – something that tasted like chocolate.  But I was desperate.  I tore it open and bit into its unprotected, unsuspecting chocolate ear.   It was chalky and disappointing.  If I worked up enough spittle to blend with the chalkiness, for a brief moment I could pretend it was sweet, creamy chocolate goodness.

Unable to take the nastiness any longer, I went to throw it in the trash but was struck with a pang of guilt: I can’t throw it out! I sought it out and opened it without Dave being here to say it was okay.  I can’t waste it now!

I clicked my Grooveshark from Cat Stevens to “Landslide” by Fleetwood Mac and swam in guilt, regret, and the soothing, wavery voice of Stevie Nicks.

And as I chomped reluctantly into the last foot of the chocolate easter bunny of disappointment, I was hit with another tragic epiphany:

Or wait.  Did he say I could split it with him? 

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Please Excuse the Pointing Gentile

16 Mar

Isn't it glorious?

The girl at my local bakery gave me a nasty attitude yesterday.

I don’t typically wander into bakeries, so when I do I expect them to be full of wonder and delight.  Pastries are happy.  Always.   In fact, when I began to daydream in the middle of the workday about the possibilities in store for me there, I pictured dancing jelly donuts, danishes, and beautiful, pristine cupcakes.  I was excited to stare at all the loveliness through the clear glass, all excited with eyes as big as saucers.

I guess I kinda forgot that other people go to the bakery a little more often than I do.  None of them really wanted to stop and treasure the special moment with me.

In fact, the girl behind the counter wasn’t having any of it.   Unfortunately, it appeared she hated her life, her work, and all beautiful things.   I can’t imagine a world where I hate pastries and find no joy in handing them out to others.  I mean, I may be a bit of a cynical recluse, but I can still get excited over the prospect of a fresh batch of chocolate chip cookies and I might even go out of my way to give them to some people.

Perhaps her anger toward all that is wonderful was fueled slightly by my inability to pronounce the names of the things I wanted, which meant I had to resort to pointing.  I’ll bet she hated that.  I’ll bet that if I worked in a bakery, I would hate that too.  I totally get it.  But listen: I’m not Jewish and I live in a neighborhood full of Orthodox Jews.  I get newsletters in the mail from the local Jewish Community Center updating me on how they’re working to welcome the community into Sarah and Abraham’s tent.   But try as I might, I still sound like an idiot when ordering homentasch.  Which, for your reference, is also spelled   hamantash,  hamentasch,  homentash,  (h)umentash,  and (המן־טאַש).  So yeah, I’m not so sure on that one.  I’m really sorry.  Please excuse the crazy Gentile, making ridiculous demands and pointing at your pastries.

My entire idea of the bakery was shattered.  It was no haven, no refuge from reality.  Alas it was a shop.  A shop that employed people, some of whom I’m sure did not apply because of a deep, harbored passion for pastries.   Which meant it was only a matter of time before they became jaded grumplepussses (read: pointer haters).

So I’m sorry, small, pale, grumplepuss girl from my local bakery.  I forgot that the pastry world does not hold quite the wonder for you that it did for me.  But I memorized the way you said homen/humen/haman/hamentash/tasch, and I promise to not annoy you when I next visit.

Unless I need to order something else

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The Quest to Attain a Complete Family Recipe Book

13 Mar

A rare artifact from my mother's kitchen - battered, bruised, but full of delicious potential.

It’s a wonder any recipes get passed on from one generation to another in our family.

Let me first say that our family is, in my opinion, supremely skilled in the kitchen.  We don’t do fancy things, and we don’t do particularly healthy things, but if you’re looking for some tasty, warming, homestyle yumminess, we can rock it pretty hard.

The only problem is attaining the original recipes.

From my understanding, the majority of my mother’s most delicious recipes are either directly passed down from or are a derivative of something my grandmother makes, which are mostly passed down from her mother.  I assume this is the case in most families of good cooks, but I think that the fact that any artifacts survive through our blood line is phenomenal – because the original recipes usually can’t be found anywhere.

When I ask my mother how to make something, she uses imaginary units of measurement.  Her reference to things like “a little”, “some”, and “a bunch” leave me in quite a gray area. I’m a planner – I like to plan.  So to have all the necessary ingredients gathered and to be told to put them in the sauce “until it looks right” just isn’t gonna swing it for me and my type A personality. In fact, the only way I learned how to make her super awesome spaghetti sauce was by watching her make it over and over again.    There is simply no other way to do it – the woman makes the spaghetti sauce base, and then pours all the spices and goodness on top, measuring it by “how it looks”.

Even when I manage to find a scrap of paper with true measurements on it, my mother mentions casually that it’s just a  guide and doesn’t actually reflect the amounts used in the food I grew up on.     Which basically means it’s useless.

So the only way to attain super awesome family cooking skills is to spend a great deal of time in the kitchen,  huddled over my mother’s every move.  It’s not an exact science, but it sure is an intricate one.  And if you stick it out, you’ll come away with a book’s worth of recipes, safely sealed within your head.

So this weekend I’m at home, brushing up on my imaginary units of measurement and making sure the amounts in my old school favorites “look right”.    Yesterday, I had the pleasure of finding a real, genuine recipe that I actually saw mom referencing during her preparations.   I got excited and thought maybe she was looking at something that was able to be copied and taken away for a new start to the family recipe library.  If true references actually exist, perhaps I could be the first in the family line to actually create a comprehensive guide for them!

But after I had hung out in the kitchen long enough, I realized she was just brushing up on something she’d made a thousand times.  And after helping her through the process, I feel pretty confident that I can replicate the deliciousness we created.

And I started thinking – maybe I don’t actually want to write all these things down.  I mean, I kind of like that in order to master a family favorite, I have to put in the face time.  It’s a great bonding experience, it’s a good time, and it’s really the only fair way for me to inherit all these awesome foods.  After all, why should I just be freely handed information that took three generations before me hard time in the kitchen to acquire?  It’s one of the few things in this world that’s still old school and lovely, and I like that.

Come to think of it, maybe there’s a method to my mother’s madness. 

What Would You Do…for a Better Product Design?

10 Mar

The fact that Klondike bars are still such a terrible example of product design here in the freshly born year of 2011 boggles the mind.

I have recently acquired a few packs of Klondike bars (for my lovely UK readers, I believe ya’ll call it a Choc Ice).  It’s a sneaky attempt to get my body to be satisfied with one succinct 250-calorie ice cream treat.   If I succeed, I can eliminate my constant desire to down entire pints of it, thereby eliminating a significant portion of my calorie intake.

You know you’re truly overweight when just changing the type of ice cream you eat can make you thinner.

And I’ll admit that so far it’s a pretty good tactic.   What’s not going over so well, however, is the last 4 bites of every single Klondike bar. Why is it that after all these years a better method has not been developed?  I get the whole ice-cream-bar-without-a-stick thing.  But I have to admit that the fact that Klondike bars are stickless is not the reason I’m attracted to them.  In fact, when I’m tonguing the last 4 bites out of the foil wrapper and the melted ice cream from the inside of the foil is folded over and all over my hands, I feel filthy and degraded enough to just not buy them anymore.

Listen, when people got annoyed with popsicles melting and plopping all over the sidewalk in the summer, some brilliant product developers blessed us all with the Push-Pop, which was amazing and yummy and well-worth however much money it cost my mother when I was a young whippersnapper.   When people got tired of milk cartons smushing all together at the opening, they were forced to try again on the other end and this ultimately resulted in millions of cartons everywhere being poked and prodded with forks and knives after the failed triangle method.  But some lovely product developers came along and put a hole and a lid on the top instead.    So where’s the soon-to-be-famous boy genius that’s going to look at the Klondike bar and finally realize it’s ridiculous to have Americans everywhere licking and slopping up the last few bites of its deliciousness?

Let’s take a look at how much attention the Klondike folks have paid to this problem.  Here’s the product back in the early 1900’s:

Image courtesy of Klondikebar.com

And here’s what they look like now:

 

Image courtesy of my freezer

So what’s the deal, Klondike?  I demand answers.  Because after I get to the bottom of these Double Chocolate Goodness Bars, there’s a miniscule chance that I will be too tired and degraded from licking the foil wrapper to finish the 2nd pack still waiting for me.   And if you don’t come up with some kind of hope before then, I might revert to Ben & Jerry’s pints.

That will severely hinder my pudding loss project.

 

The Mystical Properties of the Shamrock Shake

20 Feb

It’s Shamrock Shake season.

I passed a McDonald’s today that had some generic nonsense on their sign about a new burger.  This is unacceptable.  The only thing that McDonald’s signs should advertise during Shamrock Shake season is the fact that it’s Shamrock Shake season.  I don’t care if Justin Bieber has offered to do a live concert inside the PlayPlace ball pit – Shamrock Shakes trump all.

Even the Bieber.

Perhaps they don’t advertise them too much because they’re already so popular.    I mean let’s face it – a milkshake made out of leprechauns practically sells itself.    And leprechauns are magical so there’s a good chance that imbibing as many Shamrock Shakes as humanly possible during each season will yield some sort of magical effect on your body.  Which is why I think we’re all buying so many.

At least that’s what I’m holding out for.  Is it just me?

Unfortunately, my body is getting older, slower, and fatter.   And as I make my graceful transition from Princess Leia to Jabba the Hut, I have to start paying attention to things like cholesterol and fat calories and stop eating foods that are only one molecule away from plastic.   And since it has recently come to my attention that a leprechaun milkshake clocks in at about 500 calories for a small, I have been forced to face a harsh reality:  I must either drink far fewer than would allow me to glean their magical properties, or I must only drink Shamrock Shakes and nothing else throughout the Shamrock Shake season.

I think I’m gonna go for the latter.

If I get a little exercise, I can rock 4 Shamrock Shakes a day, which I think might be enough to at least get a slight supernatural sensation in my fingertips and toes.  I know my body will get absolutely no nutrients from such a diet (perhaps a miniscule amount of calcium), but I think that if I start to develop magical powers, it will be a fair trade.   And I’m taking my super-awesome-take-2-a-day-horse-pill-vitamins so maybe that will give me enough nutrient goodness to keep me alive.  Because it would be a shame if I put in all this dedication only to have a slight glow emit from my casket upon my too-soon death.

So if the posts stop coming at some point between now and St. Patrick’s Day, google me.  There’s a solid chance you’ll find an article about a girl who died too young and some speculation about the supernatural state of her body upon death.   I will be suspect to a variety of investigations, but none will reveal the source of my never-before-seen powers.

Only my loyal subscribers will know the truth.

My sparkling future.

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